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中式美食 点心及甜品

驴打滚

(Rolling Donkey)

驴打滚又叫豆面糕,是老北京的风味小吃。关于驴打滚名字的来历,有一个有趣的说法。据说很早以前的北京城,驴子曾扮演着重要的角色。驴子很喜爱在黃土地上打滾,而黄豆粉以前恰巧是驴子拉磨的。由于这种糕点的外形有点类似驴子在黄土上打滚的样子,所以就取名为驴打滚儿。 

驴打滚表面金黄,甘香扑鼻,断面是黄色的糯米面绕着褐色的红豆沙,吃起来柔软有劲。是一道四季皆宜,百吃不厌的小吃。



准备时间:
        15分钟
烹饪时间:        5分钟
量:                  8 

材料:
糯米粉 (glutinous flour) 1
(water) 1
(sugar) 3大匙 (tbsp)
(oil) 1大匙 (tbsp)
红豆沙
(red bean paste) 200g
黄豆粉
(soy bean powder, toasted) 1/3 

做法:

1
) 糯米粉,水,糖和油混合成无颗粒的面糊(图A),微波炉高火叮2分钟,取出后搅拌,再用高火叮3分钟,至透明(图B),待凉;
2)
红豆沙加30ml的水,搅拌均匀(图C);
3)
案板上撒一层豆粉,把微温的糯米面团倒在上面,撒一层豆粉(图D)。擀成2mm厚的长方形片(图E);
4) 用抹刀把红豆沙均匀抹在糯米片上,边缘处留一段不要抹(图F)。卷成卷后撒点黄豆粉(图G);
5
) 冷却后,用刀切成小段(图H),再撒点黄豆粉。 


贴士:
a) 这里用的是熟豆粉。如果是生豆粉,要事先用烤箱350F7-8分钟,成金黄色的熟粉,冷却后再用;b) 切段的时候,用湿的厨纸擦一下刀的两面,就不会粘刀了。



应同事的要求,以下是此菜谱的英文版本:

Preparation:                  15 minutes
Cooking:                         5 minutes
Yields:                            8 portions

Ingredients:
Glutinous flour 1cup
Warm water 1cup
Sugar 3 tbsp
Red bean paste 200g
Soy bean powder, toasted 1/3 cup 


Directions:

1) In a bowl, mix glutinous flour, warm water and sugar, until the mixture is smooth and consistent in texture (Step A);
2) Micro wave on high for 2 minutes, take it out, mix well, and then micro wave on high for another 3 minutes, till the dough is transparent (Step B), let cool;
3) In a separate bowl, add 30ml water to the red bean paste, mix well (Step C);
4) Dust the warm glutinous dough with soy bean powder, and
lay it on a flat surface with soy bean powder (Step D). Roll out the dough using a rolling pin, until 2mm thin (Step E);  
5) Use a spatula
to spread a thin layer of the red bean paste evenly on the dough, leaving the edge untouched (Step F). Roll up the dough tightly, coat with soy bean powder (Step G);
6) Allow it to cool down before cutting into 7-8 pieces (Step H).


Tips
To avoid the glutinous dough sticking to the blade, wipe the blade with a damp paper towel.