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中式美食

 

木耳莲藕汤 (Lotus Root with Wood Ear Fungus Soup) 春卷 (Spring Rolls) 凤梨桃仁 (Sweet & Sour Veggie Ribs) 
靓汤
Soup

 
 凉菜
Appetizer
 
 热炒
Hot Dishes
 
上海冷面 (Shanghai Style Cold Noodles) 椰香芒果黑糯米 (Mango & Coconut Sticky Rice Pudding) 椰丝奶黄馅 (Coconut Custard Filling)
主食
Rice & Noodles

 
 点心及甜品
Dim Sum & Dessert

 色素,调味及腌制
Food Color, Stock & Sauce