English Recipes › Appetizer
Chinese Recipe Here
Stir Fried Sweet Corn with Pine Nuts
Preparation: 10 minutes
Cook Time: 15 minutes
Serves: 2
INGREDIENTS
Pine nuts, 1/3 cup
Sweet corn, 2 cups
Sweet pea, 1/2 cup
Carrot, half
Salt & Pepper to taste
DIRECTIONS
A. Preheat oven to 320F, bake pine nuts for 10 minutes;
B. Combine sweet corn and peas, place tem onto a clean paper towel or sifter and let them dry;
C. Peel the carrot and blanch for 3 minutes. Drain and cut into small cubes;
D. Heat two tablespoon of olive oil, add corn, peas and carrots, stir-fry for 2-3 minutes, add salt and pepper to taste;
E. Add roasted pine nuts, mix well, serve warm.
TIPS
The portion of each ingredient can be adjusted based on personal preference.
