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English Recipes Dessert & Baking

 

Chinese Recipe Here

Fresh Mango Mousse


Preparation:      30 minutes

Cook Time:       10 minutes

Serves:             10  

 

INGREDIENTS  

Mango (Mexican), 2, approx. 800g

Sugar, 1/2 cup

Gelatin, 10g

Whipping cream (35%), 300ml  

 

DIRECTIONS  

A. Sprinkle gelatin over 70ml cold water, let stand for 5 minutes. Add 70ml boiling water, stirring until dissolved;

B. Peel, pit and dice mangos. In a saucepan, add mango cubes, 200ml water and 3 table spoon of sugar, cook over medium heat for 5 minutes, let cool;

C. Use food processor to puree mango. Add gelatin liquid, mix until smooth;

D. Pour the whipping cream into a well-chilled bowl and add sugar. Use a hand mixer to whip cream till soft peaks form (start off at high speed for 2-3 minutes, then

medium for 1 minute);  

E. Fold whipping cream into mango puree until it’s completely blended;   F. Fill the mango mousse in glasses, fridge for 2 hours. Garnish with some mango puree and fresh mint leaf to serve.  

 

TIPS

Recommend to use Mexican mango. The juicy and fiber free flesh is great for making dessert.